Grab-and-go meals have become an integral part of modern life, and food stalls and vendors sprung up everywhere to cater to the pangs of hunger. Each destination has its own unique personality that embodies through its food culture. Asian and Middle Eastern countries showcase it through their street food markets and bazaars. America on the other hand has popularized food truck culture.
Food trucks in the USA date back to the 1800s when the Texas Chuckwagon served food and medical supplies from an Army wagon. It has come a long way since then. It is no secret that the food truck industry is booming since 2008 and no matter where you go in the USA, you can find some amazing food trucks that are ready to satisfy your cravings with delicious food delights right from hamburgers and hot dogs to delicious seafood to authentic cuisine from faraway lands. . Here’s a selection of the best food trucks in America that you should check out on a US trip.
Mustache Pretzels, Phoenix, Arizona
The Americans enjoy the normal, knot-shaped pretzels as part of their casual snacks, and it is hands down one of the most popular street foods in the US Despite this, Mustache Pretzels in Arizona food truck stood out because it offered the iconic pretzel without the traditional pretzel loop, and won over hearts with this treat. It would be a shame to miss these mustache-shaped pretzels, which are available in different flavours. It is the most loved food truck in Arizona and the unique mustache shaped pretzels can be an accessory for you to take Instagram-worthy selfies
[Source: phoenixmag]
The Waffle Bus, Houston, Texas
It wouldn’t be surprising if this food truck in Houston had the longest line. The Waffle Bus offers the simplest breakfast favourite of Americans loaded with choices of having it sweet or savory. There are an array of delicious waffle sandwiches, such as Nutella and bananas and fried chicken and bacon waffles. It is one of the topmost things to do in Texas the next time you are there.
[Source: presspage]
Roti Rolls, Charleston, South Carolina
Roti Rolls has been a local favorite since it opened a decade ago, serving fresh-picked ingredients from the local farmer in rolls. Roti Rolls’ farm-fresh concept with a mouthwatering twist to flavours has made it a favorite food truck in South Carolina. You can enjoy a variety of their top selling food truck items on your holiday, such as South Asian wraps stuffed with flavoursome goodness such as braised pork, chickpea patty, seasoned pickles, Thai pimento cheese, shrimp with added dollops of coconut gravies.
The Blaxican, Atlanta, Georgia
Blaxican provides scrumptious Mexican meals full of fresh ingredients, vegetables, and meat, without having to go out to a restaurant. Among the menu options are Mexican salads, salsas, tacos, tostadas, and spicy Mexican Mac and Cheese. You probably will agree that the Mexican foods on offer here are the best in Atlanta and that you would be left licking your fingers and smacking your lips when you taste the spicy flavours.
Ms. Cheezious, Miami, Florida
In Miami, if you are not counting calories, Ms. Cheezious in Miami will satisfy your craving for buffalo wings, fried chicken, crisp bacon, and short rib laden sinfully in cheese. Take a look at their website to keep up to date on their latest menu and whereabouts. It doesn’t matter if it is grilled or melting cheese, each flavour you taste here is going to stay with you for a long time. Apart from the gorgeous beaches and incredible museums, this place is indeed one of the best Miami tourist attractions.
Fava Pot, Washington, D.C.
It is now possible to sample some of the most unique epicurean dishes of the world through mobile kitchens serving cuisine from all across the world. For instance, ever had a chance to try out Egyptian cuisine? Fava Pot, a food truck in Washington, D.C., specializes in Egyptian delicacies and is a must-visit for food lovers who like to sample new cuisines. With its authentic Egyptian dishes, Fava Pot has won a loyal following. They serve a variety of exciting dishes such as koshary, kebab bowls, and kofta sandwiches.
The Halal Guys, New York City, New York
While there is no best time to travel to New York as the city is lively and action packed all year long, it is also known for some of its mouth-watering street food and food truck culture. What started as a mere hot dog serving cart in the bustling streets of New York in the 1990s is now one of the most popular food trucks in the US. The Halal Guys specialize in halal meat cuisine and presently have over a hundred franchises all over the USA as well as in Asian and European countries. However, the food truck in New York is still a big hit among New Yorkers. In New York, you may have to wait for your turn but it would be worth it when you get a wholesome meal with rice, crispy falafels laden with signature lemon hummus, gyro meat, and chicken dishes.
Kogi BBQ Taco Truck, Los Angeles, California
The food truck scene is the hottest in California. You will be spoiled for choices and might find it a little overwhelming with what to try out. The ultimate collection of food trucks can be found nowhere else but on the busy streets of Los Angeles. When it comes to choosing the most popular food truck for casual snacks, Kogi BBQ Taco Truck is a good choice. This brilliant idea of Roy Hoi’s taco van solution attracted many wannabe food truckers to channel their passion into starting their own businesses in California.
Yumbii, Atlanta, Georgia
Yumbii’s Asian and Mexican fusion cuisine has been wooing locals since 2010. Among their most unique offerings are tofu stir-fry tacos and Asian ribeye beef and pulled pork quesadillas. Yumbii is Atlanta’s first gourmet Korean taco truck owned by a mother-son team whose culinary skills have helped the food truck become a popular lunch spot.
The Green Bowl, Baltimore, Maryland
While the entire food truck scene feels like it caters to nonvegetarians, The Green Bowl stands out as a healthy alternative that uses fresh food – vegan and vegetarian options – with an eco-friendly approach. The menu offers a mixture of Asian and Latin cuisine such as fried green plantains, mofongo, and turkey with chipotle. In keeping with the eco-friendly philosophy, each dish is served in compostable bowls and bags.
